Monday, April 19, 2010

chocolate

How do I love chocolate?
Let me count the ways...

Boiling water added to 1/4 cup of milk plus 1 tablespoon cocoa powder plus 1 teaspoon sweetener.

Double layer chocolate cake that Frank brought home from the grocery store ("Lilly picked it!")

Girl Guide cookies (the vanilla ones are good, too).

Chocolate pudding.

Udderly Devine ice cream (Heavenly Hash is a good second option).

Green & Black's fair-trade, organic bar (any flavour).

Reese Peanut butter cups.

Cadbury Cream Egg (at Easter only).

Homemade truffles with cayenne pepper.

Brownies.

Chocolate mint Wuyi oolong tea (for when I'm trying hard to be good).

...and if nothing else is at hand, a handful of chocolate chips will do!

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